Welcome to Vintage
Vintage is a charming restaurant located in Ketchum, Idaho, renowned for its exquisite cuisine and inviting atmosphere. Patrons rave about the fresh ingredients and artfully crafted dishes, from the delectable Fresh Peach salad to the buttery beets paired with crispy greens. The intimate al fresco dining experience is a highlight, complemented by friendly and professional staff. Guests appreciate the well-curated wine selection, which enhances every meal. While unique events like Lobsterfest delight diners, it's the exceptional flavors and attention to detail that truly make Vintage stand out as a top culinary destination in the valley.
Vintage: Reviews & Ratings
Excellent food and great service. Some if the other customers were waiting a long time for their food but ours came very quickly. The Fresh Peach salad was very good.
Heard great things about Vintage Restaurant (Ketchum, ID) and they are all true. Fresh food exquisitely assembled in a charming al fresco dining experience. The restaurant has its own parking lot, a welcome relief when the town crowds up on the weekend. The attached photo of the beet salad is only a half portion. The beets were buttery, and the greens crisp. Dinner was red snapper on a bed of raspberry risotto. Cooked delicately although I wondered why they didn’t offer Idaho trout. The filet mignon was a baseball cut with twice baked potato, a little undersized and tasty. Tip: Al fresco in comfort; ambient temp about 70 so very comfortable, no bugs, and no dress code. Covid note: Tables closer than 6’, I would guess 3-5 feet apart. Pro tip: skip the dessert here and walk over to Leroys for an ice cream waffle cone about a block away on the village green.
Classically wonderful cuisines surrounded in a garden atmosphere. Chose a bottle or wine by the glass. Did someone say dessert? Try a dessert wine or one of the wonderful varieties of sweets offers on menu
Sublime tastes, conversations and overall unparalleled perfect lunch. Still savoring the flavor balance in the sauce for the escargot. Possibly the best chicken salad ever-
Vintage is one of my absolute all-time favorites! Everything on their menu and every special is amazing! The atmosphere is quite, quaint, romantic, and upscale. The waitstaff is very friendly and professional and chef Rod is amazing! They have a fantastic selection of wines are helpful to pair the best wine with your meal. I love when they run events like Lobsterfest or Trailing of the Sheep. The lunches are also amazing. Hands down one of the best restaurants in the valley.
Intimate outdoor garden dining. friendly service. We enjoyed the appetizers (crab cakes and burrata. the Cajun oyster was a little over seasoned). Main entrees were out of this world. Best smoked duck breast I’ve had. Clam pasta was fresh and richly flavored. We loved everything. Would strongly recommend for lunch. Definitely need reservations.
A friend said we must make a reservation and go to the Vintage. As a “foodie” she was curious to get my take as her brother said it was excellent. We loved it. The service was excellent, the food delicious and the atmosphere exclusive and pleasant. We started with some oysters on the half shell that were very tasty. My ski buddy had the shrimp bisque while I had the cream of asparagus with chunks of blue crab in it. My buddy had the trout which he said tasted more like steelhead but delicious. I had the sole with some nice risotto. The wine list too is very nice. We opted for a nice Pinot from the Willamette Valley. The desserts looked great but we were done. We will definitely be back
We've been going here for almost 15 years. We love it! Good food and great service! My favorite is the Pecan Chicken! In the summer the grilled peaches are the best!!
Location
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231 Leadville Ave, Ketchum, ID 83340, United States Hotline: +1 208-726-9595
Vintage is not just a restaurant; it's an experience steeped in culinary artistry, located at 231 Leadville Ave, Ketchum, ID 83340. From the moment you step inside, you are welcomed into a charming atmosphere that beautifully combines sophistication with a touch of rustic charm. The al fresco dining option provides a delightful escape, especially when the temperature hovers around a pleasant 70 degrees, ensuring you can enjoy your meal in comfort and without pesky distractions.
As echoed by satisfied customers like Reed Brown, the quality of food served at Vintage is nothing short of excellent. The swift service, even during busy times, adds to the overall positive dining experience. The Fresh Peach salad has garnered praise for its refreshing flavor, epitomizing the restaurant’s commitment to utilizing fresh, seasonal ingredients.
Reviews highlight the exquisite presentation and taste of dishes, with Val Afualo Conway raving about the buttery beets paired with crisp greens. The culinary offerings span a variety of palate-pleasing options, including an impressive red snapper served on a bed of raspberry risotto and a well-prepared filet mignon for meat lovers. While some may wonder about the absence of Idaho trout, the menu does not disappoint with its diverse and tantalizing selections.
The ambiance at Vintage is said to be quaint and romantic, making it perfect for a night out or a special occasion. Customers like Gina Weisbaum appreciate the professional and friendly staff, who not only enhance the experience with attentive service but also smartly suggest wine pairings to elevate your meal. The wining and dining culture here is accentuated by events like Lobsterfest and Trailing of the Sheep, which further showcase Vintage’s commitment to celebrating culinary excellence.
For those who desire a touch of sweetness to round off their meal, the dessert offerings are enticing, although many patrons recommend saving room for ice cream at Leroys, just a stone's throw away. Overall, Vintage emerges as a gem in Ketchum’s vibrant dining scene, continually impressing with its exquisite cuisine and tranquil garden setting.
Visit Vintage for a delightful journey through flavor; it promises an unforgettable culinary experience that resonates long after your last bite.